Median Salary
$67,288
Certified filingsDOL Filings
1
Certified: 2Unique Job Titles
5
SOC occupationsApproval Rate
22.2%
Certified vs filedSalary Range
Based on 1 certified filingsSalary Trend
FY2017 - FY2025Salaries by Job Title
5 occupations with DOL-filed salary data| Job Title | Filings | Median Salary | vs Market | Salary Range |
|---|---|---|---|---|
| Cooks, Restaurant | 4 | N/A | N/A | |
| 35-3021 | 2 | N/A | N/A | |
| Chefs and Head Cooks | 1 | $67,288 | +10.3% | |
| First-Line Supervisors of Food Preparation and Serving Workers | 1 | N/A | N/A | |
| 35-2014.00 | 1 | $37,440 | N/A |
Individual DOL Filings for Chefs and Head Cooks at Mark Food Enterprises
| Date | Salary | Prevailing Wage | Level | Location | Education | Status | Source |
|---|---|---|---|---|---|---|---|
| Aug 2017 | $67,288 | $67,288 | - | Somerville MA | High School | Certified | PERM |
DOL data does not contain worker names. Only employer, salary, and job details are shown.
Hiring Activity
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MA 2
Education Requirements
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Open Positions at Mark Food Enterprises
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Source: US Department of Labor, Office of Foreign Labor Certification (OFLC) public disclosure files (PERM Form ETA-9089 and LCA Form ETA-9035), and US Bureau of Labor Statistics Occupational Employment and Wage Statistics (OEWS). Salary figures represent employer filings and government survey estimates, not individual worker pay.
Data covers DOL filings from 2017 to 2025.