Salary Comparison
Purchasing Power Analysis
A First-Line Supervisors of Food Preparation and Serving Workers in Rhode Island earns $26,000 in nominal terms, which is 30.7% below the national average of $37,500. After adjusting for the local cost of living (index 110.7 vs national 100), this is equivalent to $23,487 in national-average purchasing power.
Top Employers in Rhode Island
| Employer | Median Salary | Filings |
|---|---|---|
| sora investments,llc | $32,261 | 5 |
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Top-Paying Metros for First-Line Supervisors of Food Preparation and Serving Workers
Naperville, IL · $71,000Darlington, WI · $68,340Bronx, NE · $62,982Miami Beach, FL · $61,287MILLBRAE, CA · $60,923Top-Paying Roles in Rhode Island
Captains, Mates, and Pilots of Water Vessels · $242,190Chief Executives · $161,050Education Administrators, Kindergarten through Secondary · $160,000Anthropology and Archeology Teachers, Postsecondary · $155,000Agents and Business Managers of Artists, Performers, and Athletes · $149,000Frequently Asked Questions
The median First-Line Supervisors of Food Preparation and Serving Workers salary in Rhode Island is $26,000 based on 1 DOL filings.
A First-Line Supervisors of Food Preparation and Serving Workers in Rhode Island earns 30.7% less than the national median of $37,500, or $23,487 after adjusting for the local cost of living.
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